Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
, industrial engineering, or other related fields in business and economics. Conditions of employment We offer you in accordance with the Collective Labour Agreement for Dutch Universities: A gross monthly
-
within the Surgical Robotics Laboratory and the Department of Biomechanical Engineering. In addition there are excellent opportunities for collaboration with the MESA+ Institute for Nanotechnology
-
group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods, vectorized query execution, indexes for interactive data analysis
-
the broad area of analytical database management systems. Our research group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods
-
outcomes? How does power (including but beyond state power) shape AI policies, politics, and perceptions? Given the perception of AI as a “dual-use” technology, what are the core similarities, differences
-
percent of the contracted time. Your qualities We look forward to your application if you have the following qualifications: a MSc in earth sciences, hydrology, civil engineering, environmental science or a
-
Prof. Michele Cucuzzella, and the candidate will be embedded at the Engineering Technology Institute of the University of Groningen (ENTEG). ENTEG research is highly multidisciplinary in nature and
-
PhD Position: Activating Heritage as a Mediator for Dialogue and Belonging in an Era of Polarization
, Technology and Culture, Knowledge Infrastructures and Sustainable Health. In the summer of 2019, Campus Fryslân has moved to the new faculty building De Beurs: the first all-electric, monumental educational
-
is part of the agreement and the candidate will be enrolled in the Graduate School of Science and Engineering. The starting date is flexible, but must be before November 2025. If you meet our
-
technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an