Sort by
Refine Your Search
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
-
on costs, environmental sustainability, and social benefits, providing tailored recommendations. Collaborate with urban planners, engineers, and policymakers to integrate water management solutions
-
Job Title: ARC_AIR - Postdoctoral Researcher in Renewable Energy Systems, Water Harvesting Technologies, Condensation and Sorption Processes Number of positions: 2 About UM6P: Located in the heart of the future Green City of Benguerir, Mohammed VI Polytechnic University (UM6P) is a world-class...
-
nationally, continentally, and globally. About CBS: The Chemical & Biochemical Sciences, Green Process Engineering (CBS) department is a component of Mohammed VI Polytechnic University (UM6P). CBS aims
-
, and robustness. Collaborate with interdisciplinary teams, including engineers, and data scientists, to integrate sensor technologies into comprehensive industrial systems. Maintain detailed records
-
Institution: Mohammed VI Polytechnic University (UM6P) Department: Chemical and Biochemical Sciences - Green Process Engineering (CBS) Location: Benguerir/Jorf Lasfar, Morocco Duration: 12 months
-
. Be engaged in technology transfer. Criteria of the candidate: Qualified applicants should have the following skills: Ph.D. in soil spectroscopy / Chemometrics/ analytical chemistry or related field
-
enzymatic activity would be suitable. Education A Ph.D. in algal Biotechnology/bioprocess engineering/Bioprocessing from a recognized University, or related field. Requirement The initial appointment is for
-
agriculture challenges leveraging up-to-date science and technology. Oriented towards Africa, ASARI acts in connection with a wide network of universities and research centers around the continent in order to
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc