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research will help to improve the environmental and economic sustainability of commercial fisheries. You will join the Section for Fisheries Technology at DTU Aqua in Hirtshals. The section has 21 employees
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unique dataset and generate real-world impact through science-based advice for universities, policymakers and innovation funders? At DTU’s Centre for Technology Entrepreneurship (DTU Entrepreneurship), we
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, and who are excited about collaborating with users to create technology that solves their problems. If successful, your work will contribute to better and more robust prenatal care for mother and child
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irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export
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Danish University, the Alexandra Institute, and the University of Copenhagen. The candidate will be co-supervised from both the Centre for Language Technology and the Department of Computer Science and
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development and teaching, and supervising students A PhD in control engineering, mechanical engineering, or a relevant engineering field with a focus on energy systems is required for this position. Experience
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qualifications at PhD level, for example within the following areas including molecular biology and genetics, CRISPR/Cas-based genome editing, and genetic engineering. You have documented experience with CRISPR
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food