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Danish University, the Alexandra Institute, and the University of Copenhagen. The candidate will be co-supervised from both the Centre for Language Technology and the Department of Computer Science and
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development and teaching, and supervising students A PhD in control engineering, mechanical engineering, or a relevant engineering field with a focus on energy systems is required for this position. Experience
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates
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qualifications at PhD level, for example within the following areas including molecular biology and genetics, CRISPR/Cas-based genome editing, and genetic engineering. You have documented experience with CRISPR
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Engineering at DTU Construct, working within a multidisciplinary, international, and diverse team. In a world where circular economy and remanufacturing are seen as key to ensuring radically reduced resource
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his peer network, including at the Massachusetts Institute of Technology (MIT) and elsewhere in the US, Europe, and Asia. Salary and terms of employment The appointment will be based on the collective
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Infrastructure". If you have a strong background in managing technical projects, software engineering, and data science, this position offers ample opportunities for conducting cutting-edge health data science on
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techniques tailored to repair and remanufacturing, supporting sustainable production methods for the future. Responsibilities and qualifications You will join the Section of Manufacturing Engineering at DTU
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food