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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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track records in innovation and technology translation, demonstrated by patent application or licensing. Exceptional collaboration and communication abilities with the ability to work effectively in
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation. The application must be in English and include a curriculum vitae, degree certificate, a
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of