12 engineering-mechanics-of-material PhD positions at Wageningen University and Research Center
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. Your qualities The ideal candidate has the following qualities: a successfully completed MSc (or equivalent) degree in (applied) physics, molecular life sciences, mechanical engineering, chemical
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behaviour under controlled light and visual environments. This will allow you to explore the underlying mechanisms that shape swarming rules and to validate your field-based findings. The broader aim
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in their postprandial satiety effects. Dietary fibers are associated with enhanced satiety and reduced later food intake, but currently the mechanisms of how of different dietary fibers contribute
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Your job The Knowledge, Technology and Innovation chair group at Wageningen University welcomes applications for a PhD position in the EXTRA consortium ‘From EXperiment to sustainable change
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Your job Are you committed to reducing food waste? Are you interested in how coordination, dynamic pricing and redistribution may affect food waste? Do you have a passion for applying optimization
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will explore how institutions — formal rules, informal norms, and governance mechanisms — can better support the maintenance, adaptation, and transformation of public space. You’ll study how
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Your job Are you a highly motivated and enthusiastic individual with a strong background in process-based modeling, data analysis, and soil sciences? Do you want to participate in a large-scale project aimed at helping the Netherlands transition to regenerative agriculture? If so, this...
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. You will work here The project is a part of Open Technology grant for our proposal COre-based PYrrolizydine alkaloid synthesis for Contaminant Annotation and Tracking ( COPY-CAT ). The research is
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contribute to food safety through innovation in analytical chemistry, within a multidisciplinary and collaborative research environment. You will work here The project is a part of Open Technology grant
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to support safe-by-design development of plant-based meat alternatives improving supply chain sustainability and limiting food waste. The novelty of the project relies on the development of multi-species