35 engineering-image-processing-phd positions at Cold Spring Harbor Laboratory in United States
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insights into the mechanistic underpinnings of regulatory processes. Collaborate with experimental biologists to validate computational predictions and integrate multi-omic data. Contribute
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mechanisms, with a track record of creative research in molecular biology, cell biology, genomics, imaging approaches and/or bioinformatics. If selected for this position, you will be expected to: Develop and
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outcome. The team uses a genetically engineered model of metastatic prostate cancer in a native, immune competent environment (see PMIDs: 24444712, 25829425 and 31092557). Recently, they developed whole
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Position Description We are looking for a highly skilled Senior Public Relations Specialist to join our team and enhance the public voice and image of Cold Spring Harbor Laboratory. The ideal
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candidate will have: • A Ph.D. in biological research field and broad interests in biomedicine • Proven leadership experience in scientific publishing including personnel, editorial, production, technology
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are seeking a detail-oriented and dependable candidate to join our Logistics team. This role plays a critical part in ensuring the smooth operation of all shipping, receiving, and mailroom functions across our
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perform minor repairs Interviewing techniques Organization skills Diplomacy and tact Telephone etiquette Computer literate Operation of departmental computer database Sanitation Certificate required
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper