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for developing and analysing the behaviour of foods Evidence of strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions and sensory evaluation Evidence of ability
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, with expertise in formulating nano-emulsion vaccine adjuvants to join our vaccine stabilization team, jointly at the School of Pharmacy and School of Biochemistry and Cell Biology, in University College
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dyes can be used in textile dyeing processes by making a direct incorporation of the dye into a fibre-forming polymer, and by adding the dye through in-situ polymerisation in an emulsion polymerisation
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contribute to mastering the value chain by studying the final formulation of bioproducts (development of powders, emulsions, or suspensions) to ensure their stability and functional properties. He/she will
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composition and structure (homopolymers; random, block, grafted and branched copolymers; polymeric brushes) by the methods of free-radical polymerization (in solution, suspension, and emulsion), controlled
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and compartmentalization. ESPCI will contribute to the in vitro compartmentalization of autocatalytic and metabolic system in emulsion droplets and coacervate droplets using microfluidic systems
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time) SCIENTIFIC DISCIPLINE: Environmental Engineering, Mining and Power Engineering DATE OF PUBLICATION: 05.03.2026 DEADLINE FOR SUBMITTING OFFERS: 19.03.2025 WEBSITE: https://www.komag.eu/praca KEY
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http://www.ub.edu/caiac/solBeca?idConvocatoria=50433 Requirements Research FieldPharmacological sciencesEducation LevelPhD or equivalent Skills/Qualifications Degree in Pharmacy. PhD in pharmaceutical
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simulations on the Aurora supercomputer, using AMReX (https://amrex-codes.github.io/amrex/ ) and the lattice Boltzmann method (LBM). The candidate will develop flow/geometry-aware refinement strategies that go
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biological tissues and biofilms. [1] Interfacial phenomena: bridging macroscopic interfacial properties—such as surface tension and emulsion stability—to the underlying microscopic physics of forces and