67 electronics-engineering Postdoctoral positions at Technical University of Denmark in Denmark
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Job Description Are you passionate about clay minerals and low-carbon cements? We’re looking for a full-time Postdoc to join the Digital Building Technology (DBT) section at DTU, Department of Civil
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, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background
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, DTU National Food Institute, tel.: +45 2986 6900 or on email claban@food.dtu.dk - or from Senior Researcher, Anja Pia Biltoft-Jensen apbj@food.dtu.dk You can read more about DTU National Food Institute
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given to: Research experience in seafood science and technology Experience with chemical and/or microbial analysis Some knowledge or experience with product development activities Supervision and teaching
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Qualifications & Skills: - Academic background in analytical chemistry, chemistry, food chemistry, or chemical engineering - Strong experience with GC-MS, preferably in food or biological sample analysis
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candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules
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generate real-world impact through science-based advice for universities, policymakers and innovation funders? At DTU’s Centre for Technology Entrepreneurship (DTU Entrepreneurship ), we are looking for new
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unique dataset and generate real-world impact through science-based advice for universities, policymakers and innovation funders? At DTU’s Centre for Technology Entrepreneurship (DTU Entrepreneurship), we
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development and teaching, and supervising students A PhD in control engineering, mechanical engineering, or a relevant engineering field with a focus on energy systems is required for this position. Experience
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be