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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results
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, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities and salary range Natural
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to, basic electron transport between cells and a cathode, microbe-cathode interfaces, and the new design and prototyping of microbial electrosynthesis reactors. What we offer Exciting, interdisciplinary
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be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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the application deadline will be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Do you have experience with modelling structures subjected to dynamic loading? Are you interested in data-driven methods for modelling applied loading? Are you eager to share your knowledge within