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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities and salary range Natural Sciences refers to the Ministerial Order on
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Do you have experience with modelling structures subjected to dynamic loading? Are you interested in data-driven methods for modelling applied loading? Are you eager to share your knowledge within
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of multiple matrices, is comfortable with research communication to a variety of audiences, speaks a Nordic language. Furthermore, the candidate should be well-organised and able to structure complex tasks
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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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, email: mheide@birc.au.dk , phone +4527782889 Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee