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members are expected to maintain a continuous program of professional development that includes attendance and participation at professional meetings and keeping current with the literature in
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reports. Maintain current and accurate records and reports. Travel to various sites in the county and reservation to teach classes and meet with local organizations, agencies, and community coalitions
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. Maintain current and accurate records and reports. Travel to various sites in the county and reservation to teach classes and meet with local organizations, agencies, and community coalitions to complete
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agronomists, breeders, entomologists, and plant pathologists within and external to the College of Agriculture to address the challenges of greatest economic significance. Current examples of issues of economic
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, revise, produce new and current 4-H curriculum, verify ADA accessibility, and produce the Clover project selection guide. Work collaboratively with the National 4-H Headquarters and 4-H Council, other
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innovation, incorporating experiential learning, case-based teaching, and technology-driven approaches to hospitality education. Relevant industry certifications or credentials (e.g., Certified Hospitality
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reports. Maintain current and accurate records and reports. Travel to various sites in the county and reservation to teach classes, collaborate on PSE projects, and meet with local organizations, agencies