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peptides as viable alternatives to current food preservation methods, with the goal of isolating and characterizing organisms that can improve food quality, flavour, shelf-life, and safety. This work is
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academic qualifications and experience as follows: Essential: A PhD qualification in health promotion, public health, or a related scientific discipline of relevance to the current post (i.e., physical
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of Engineering: TU-RISE POSTDOCTORAL RESEARCHER – Job ID 025375 Scaling Educational Solutions (ReLearn project) Further information available at www.mtu.ie/vacancies , please refer to Job ID in Job Title
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