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qualifications at PhD level, for example within the following areas including molecular biology and genetics, CRISPR/Cas-based genome editing, and genetic engineering. You have documented experience with CRISPR
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Engineering at DTU Construct, working within a multidisciplinary, international, and diverse team. In a world where circular economy and remanufacturing are seen as key to ensuring radically reduced resource
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The Department of Agroecology at Aarhus University, Denmark, is offering a postdoctoral position in mapping current and novel soil health indicators, starting 1 January 2026 or as soon as possible
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of understanding their regulation by phosphorylation. You will be in charge of writing and testing code, developing, deploying and maintaining software. Your work will benefit from the experimental data generated by
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Infrastructure". If you have a strong background in managing technical projects, software engineering, and data science, this position offers ample opportunities for conducting cutting-edge health data science on
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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/rongling-li ). You can read more about Department of Civil and Mechanical Engineering at www.construct.dtu.dk . If you are applying from abroad, you may find useful information on working in Denmark and at
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techniques tailored to repair and remanufacturing, supporting sustainable production methods for the future. Responsibilities and qualifications You will join the Section of Manufacturing Engineering at DTU
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and Resource Engineering. Responsibilities and qualifications Your main tasks will include: Evaluating the value chain of the wind industry, with a focus on material flows and circular potential
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food