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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and
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space through spatial ‘omics approaches. Responsibilities and qualifications The successful candidate should be eager to pursue ambitious research questions using latest-technology workflows and chart new
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with a PhD in computer science, engineering, robotics, or a related field, evidenced by a strong publication record. Candidates should possess experience in robotics, drones, UAVs, multi-robot systems
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with a background in Music Cognition, Psychology, Music Technology, or Musical Data Science, ideally with a specialisation in experimental concert research and/or collection and analysis of continuous
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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Management, Circular Economy, Business Engineering, Environmental Engineering, Production Engineering, Design & Innovation, or related field Experience with business modelling tools (e.g. BMC), sustainability
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@au.dk Formalities and salary range Natural Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and
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at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications