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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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Experience in microalgae cultivation, bioreactor technology, genomics and microscopy are an advantage Commitment to laboratory work, high quality writing and scientific excellence at the highest level Work
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think creatively and critically Have good communication and interaction with colleagues and students It is assumed that the person who is hired is admitted to the faculty’s doctoral program. Final project
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advantage that the applicant masters Norwegian (or a Scandinavian language) both written and oral. For the position, good English skills are required both written and oral. Candidates who already have a PhD