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Job Description Position Details School of Chemistry, College of Engineering and Physical Sciences Location: University of Birmingham, Edgbaston, Birmingham UK Full time starting salary is normally
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internal secondment opportunity which would need to be agreed by your current line manager. Background The Birmingham Institute for Sustainability & Climate Action (BISCA) facilitates and delivers world
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attending, together with the Research Facilities Manager/Technical Lead, user group meetings to review new technology and developments in the field as well as explaining the usage and capabilities of current
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and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Ensure team adhere to all Health/Food Safety Codes of Practice and Control of Substances
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& safety as outlined in the University and local codes of practice. Proactively make suggestions on increasing standards of service, profitability or recipe development. Ensure the work area and its contents
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recorded. Conforming to all relevant food safety, codes of practice and current legislation. General: In support of the Senior Chefs you will be required to undertake the following duties; Accurate
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and examinations; creating, updating and refreshing learning materials, including technology enhanced resources; and creating anatomical prosections. Broader involvement in areas such as educational
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recognition of that, our Digital Strategy combined with significant investments in technology mean this is an exciting time to join IT Services, ‘making IT happen’ at the University of Birmingham. We want
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cross-functional delivery of services, to contribute to new developments and initiatives via ideas & expertise. To work within the Performance Centre code of practice, Health & Safety regulations and
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, inclusive, person-centred simulated clinical practice so learners can mirror accountability, professional values, and appropriate delegation. Work with learners to develop clinical skills integrating theory