Sort by
Refine Your Search
-
Of Waterloo (Waterloo) – Dr. Yuning Li (Department of Chemical Engineering, Waterloo Institute for Nanotechnology). Program Details: UM6P will be the administrative body for the program, where candidates will
-
between catalysts and reactants. Write scientific reports and research articles and participate in conferences. Candidate Profile PhD degree in Chemical Engineering, Materials Science, or a related field
-
-term research to short-term applications in linkage with incubation and start-up ecosystems. About the Chemical & Biochemical Sciences Green Process Engineering (CBS) The Chemical & Biochemical Sciences
-
: Chemistry with its main chemical engineering component, chemo-biology and treatments and their applications in industries. CBS-GPE projects aim to achieve an in-depth understanding of the molecular mechanisms
-
on costs, environmental sustainability, and social benefits, providing tailored recommendations. Collaborate with urban planners, engineers, and policymakers to integrate water management solutions
-
nationally, continentally, and globally. About CBS: The Chemical & Biochemical Sciences, Green Process Engineering (CBS) department is a component of Mohammed VI Polytechnic University (UM6P). CBS aims
-
Job Title: ARC_AIR - Postdoctoral Researcher in Renewable Energy Systems, Water Harvesting Technologies, Condensation and Sorption Processes Number of positions: 2 About UM6P: Located in the heart of the future Green City of Benguerir, Mohammed VI Polytechnic University (UM6P) is a world-class...
-
, and robustness. Collaborate with interdisciplinary teams, including engineers, and data scientists, to integrate sensor technologies into comprehensive industrial systems. Maintain detailed records
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc