144 electrical-engineering-coding-theory Postdoctoral positions at MOHAMMED VI POLYTECHNIC UNIVERSITY in Morocco
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engineering. Together, we aim to drive sustainable solutions using algae for a greener future. We look forward to welcoming a dedicated and innovative researcher to our team. Application procedure: Applications
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Environmental Science (CAES) and AgroBiosciences Program (AgBS) at UM6P: The College of Agriculture and Environmental Science (CAES) is a component of the Science & Technology pole of Mohammed VI Polytechnic
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Mastery of analytical techniques for catalytic materials Mastery of chemical kinetics About CBS/GPE: Research within CBS-GPE is organized around two main areas: Chemistry with its main chemical engineering
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efficiency, and integrate innovative solutions. By leveraging advanced optimization tools and engineering methodologies, He/she will ensure the resilience of the supply chain against disruptions while
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Processing, Mining Engineering, Georesources Engineering, or related field. Proven experience in ore characterization techniques (mechanical, mineralogical, physical). Solid knowledge of comminution
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around two main areas: Chemistry with its main chemical engineering component, chemo-biology and heat treatments and their applications in industries. CBS-GPE projects aim to achieve an in-depth
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research with real-world impact. Qualifications and Skills are: PhD degree in Chemistry, Materials Sciences or a related engineering field. Proven experience in nano/micro-material synthesis. Good knowledge
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Africa at the Mohamed VI Polytechnic University (CESFRA) aims to evolve a continental hub of knowledge, skills, technology and information on soil suitability, land use and fertilizer development, which
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practical-based research with a vision of solving real African agriculture challenges by leveraging up-to-date science and technology. The AgroBioSciences (AgBS) program leverages up-to-date technologies
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc