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; demonstrated ability to lead groups, plan, implement, facilitate, teach, and evaluate educational information programs; knowledge and use of computer technology in educational programming and management and
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, invoices, and shipping logs. • Previous experience with routine mathematical calculations as they relate to weights and measures of inventory. Preferred Qualifications • Previous experience with computers
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brain activity using electrical and optical approaches. Additionally, the technician will operate and maintain equipment used for experiments. The successful candidate should be detail oriented, maintain
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share our pride in the dining program. Dining Services serves approximately 7.5 million meals per year. Total on-campus sales of $71.2 million annually Current national brand annual gross sales of over
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license. •Proficiency with current office computer software including word processing and spreadsheets. •Adept in using design software (e.g., AutoCAD Architecture, Adobe Creative Suite). Preferred
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, plan, implement, facilitate, teach, and evaluate educational information programs; knowledge and use of computer technology in educational programming and management and presentation skills; excellent
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plumbing, steamfitting, HVAC, and maintenance millwright in support of building maintenance on the VT campus. Assists building and electrical trades staff daily. Required Qualifications • Must have or be
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. • Must have or be able to obtain a Journeyman’s or Masters license in Plumbing or HVAC, within eleven months of hire date; OR current Journey or Master level licensing agreement (reciprocity) from another
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program. Dining Services serves approximately 7.5 million meals per year. Total on-campus sales of $71.2 million annually Current national brand annual gross sales of over $9.5 million Largest single
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience