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. Documentation of teaching qualifications. Please see guidelines for teaching portfolio at The Technical Faculty of IT and Design. If this is not enclosed, the applicant must enclose the reasons
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programmes such as R, SAS, or equivalent. Collaborate within an active research group with national and international collaborators. Contribute to teaching at the Aarhus University and its collaborators, as
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modelling are an advantage. Documented experience in classroom teaching is a benefit. You will be driving the organic chemistry aspects of two projects. You will collaborate with research groups from
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. The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and information about research activities, teaching
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candidate will develop and test novel user interfaces that integrate state-of-the-art Large Language Models (LLMs) with novel logic-based multi-robot planning algorithms. This work will be evaluated through
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: Review and synthesize epidemiological evidence to estimate health impacts of foods, considering both risks (chemical, microbiological, nutritional) and benefits (nutritional). Develop dietary exposure
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, neuroscience and personalised medicine. The Department of Biomedicine provides research-based teaching of the highest quality and is responsible for a large part of the medical degree programme. Academic staff
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that you will take part in our teaching activities and that you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD
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the successful candidate. We are looking for a candidate who has: A PhD in law or a related field. Prior knowledge of and an interest in human rights law, climate change and environmental law. Ambition to develop
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food