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is for two years, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”, which is financed by the Novo Nordisk Foundation. Start date is from 1 October 2025
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Are you passionate about understanding how organic fertilization impacts soils, particularly regarding phosphorus dynamics and organic matter transformations? Do you want to contribute to cutting
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cutting-edge experimental and computational technologies. Our aim is to dissect dynamics and cellular programmes active during human blood lineage development and to decipher how haematopoietic
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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, providing young scientists with valuable training and supervision. As part of the project, some mobility between labs and partners is expected. You will join an international and dynamic research environment