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specific targets? Can dynamic variations in the concentration of transcription factors, combined with local condensation hotspots, advance the level of control in response to external stresses? Can the
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Postdoctoral position in structural and biophysical analysis of plant hormone transporters within...
plant physiology. Applicants with a strong background in membrane protein structure, function, or dynamics are especially encouraged to apply. Expected start date and duration of employment This is a 2
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plant physiology. Applicants with a strong background in membrane protein structure, function, or dynamics are especially encouraged to apply. Expected start date and duration of employment This is a 2
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Center (CoaST). These facilities are now equipped with modern graphical user interfaces, unified communication protocols, and structured data pipelines that collect and store experimental data in dedicated
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is essential. We are looking for a team player who can also work independently, who is motivated to help and be part of a dynamic research environment; and, who has a positive, supportive and creative
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qualifications You must be well organized, structured, self-driven and enjoy interacting and collaborating with colleagues including PhD students, postdocs, and you are expected to take part in supervision of BSc
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, we are looking for a candidate who has: Experience with qualitative research methods, particularly semi-structured interviews and stakeholder analysis, is required. Familiarity with agri-food systems
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models for raw, dynamic, and embedded SQL queries, training the models on the collected measurements, and refining and validating the models through feature selection. Your work needs to consider model
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work tasks As a postdoctoral researcher at Aalborg University, you will lead the AI modeling work in GREENSQL. This includes designing energy-consumption models for raw, dynamic, and embedded SQL queries
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure