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, regional campus, college, school); technology/systems proficiency; KSU organizational knowledge – including basic working knowledge of KSU referral network and resources; student development theory
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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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furniture (e.g., desks, chairs, beds, etc.). Routinely interacts with all constituents in the campus community. Reports to Receiving and Distribution Supervisor, Storekeeper I, Storekeeper II, or other
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policies and procedures to a variety of clerical duties; some judgment is exercised when considering several pieces of information to determine the correct course of action. Reports to designated supervisor
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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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: Written communication (e.g., to compose reports, correspondence and memos) Keyboarding (i.e., 35 net words per minute), if required by position Interpersonal communication to effectively interact with
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materials Appropriate safety practices Skill In: Plumbing to include assembly, installation, and maintenance of heating systems, piping, fixtures, and equipment used in the control, distribution, utilization
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billing * Customer relation management (CRM) systems * Student information systems * Microsoft Office Suite Family Educational Rights and Privacy Act (FERPA) Skill In: Development and delivery of engaging
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Job Title: Stores Clerk Physical Location: Kent Campus - Kent, OH Salary: $16.24 - $16.79 (6 month rate) Basic Function: Receives, stores, and distributes food, supplies, and equipment; records
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, but not be limited to, the following: Install, program, monitor, and maintain Direct Digital Control System components to include sensors, transducers, controllers, and network devices in campus