Sort by
Refine Your Search
-
to the Islet Distribution Program. Actively participate in the design and execution of experimental R&D initiatives to improve current technologies and methodologies used in the human cell processing facility
-
Sports program. CORE JOB FUNCTIONS Actively participate as a member of the University of Miami Sports Nutrition staff Sport oversight for at least one Olympic sports team - includes individual counseling
-
. Department Specific Functions Monthly distribution and collection of personnel monitoring devices. Radiation surveys of patients treated with radioactive material. Pick-ups of radioactive waste from nuclear
-
during patient procedures achieving competency in at least one area of sterile processing. Receives, processes, stocks, and distributes supplies. Cleans and disinfects equipment requiring decontamination
-
during patient procedures achieving competency in two areas of sterile processing. Receives, processes, stocks, and distributes supplies. Cleans and disinfects equipment requiring decontamination
-
to general inquiries regarding sponsored program policies and procedures. Reviews grant applications to ensure accuracy. Accesses applicable database(s) to verify regulatory compliance approvals before
-
arrangements, reimbursements, and communication with candidates. Distribute recruitment-related documentation and maintain applicant tracking system. Greet and escort candidates during onsite visits. Maintain
-
student organization management software program. Coordinates training and marketing efforts for graduate students and staff related to the use of the software. Decision-Making/Strategy Contributes ideas
-
FUNCTIONS Obtains pre-authorizations for procedures as required by insurance companies. Oversees, produces, and distributes all surgical and procedural schedules to physicians and departments. Collaborates
-
Worker (U) position. This role provides support to the food service activities of assigned facilities and assists in the preparation and distribution of food items, while maintaining the cafeteria in a