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                Water treatment systems Condensate distribution equipment Pumps and air compressors Steam line components Computer-controlled plant operations You’ll be part of a team that values safety, precision, and 
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                University is an expansive and diverse college that includes 13 academic units, three extension program units, four research and extension centers distributed across the state, 13 subject matter centers, and 
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                of systems that include: High-pressure boilers Electrical generators Water treatment systems Condensate distribution equipment Pumps and air compressors Steam line components Computer-controlled plant 
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                general supervision of the Assistant Director to receives and distribute prepared meals from Dining Services. You will be responsible for record keeping of temperature logs, menu adjustments, inventory, and 
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                Children's Center Food Service Worker, you will work under general supervision of the Assistant Director to receives and distribute prepared meals from Dining Services. You will be responsible for record 
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                management, inventory control and supply, equipment and office space need determination and utilization, mail distribution, forms analysis, and vehicle utilization and staff/program participant travel 
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                Internal Number: 6456878 Program Specialist Online applications must be received before 11:59pm on: August 24, 2025 If a date is not listed above, review the Applicant Instructions below for more details 
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                allocations and evaluate program outcomes through financial analysis, expenditure planning, account reconciliation, and program coordination. Support fiscal staff across departments by advising on Workday 
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                equipment. You will ensure sensors are calibrated and will implement, improve, and interpret data quality assurance algorithms. You will also produce reports as needed for distribution to agricultural 
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                research position to begin December 1, 2025 (or as negotiated), at the WSU Pullman campus. The successful applicant will develop a nationally recognized and regionally relevant program focused on Meat