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food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers
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duties: 1. Course attendance (32 hours) a. Evaluate student attendance and participation. b. Assist with managing and distributing classroom materials. 2. Managing graders during in-class essays (up to 25
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such as theatre technical computer systems (inventory and aging), sound effect library, archival video library, show history database, supplier contacts, production archives, etc. Document and maintain
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distributing mail, greeting visitors and meeting attendees and ensuring a professional presence that supports a welcoming environment. Working independently, or at the request of the Vice-President or the Senior
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for the Vancouver Fraser Medical Program (VFMP), and the Administrative Manager, Fraser. Working closely with senior leadership in the Faculty of Medicine and the Fraser Health Authority, this role is critical in
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for the Canada Excellence Research Chair (CERC) in Regenerative Medicine and Diabetes. The CERC program, Canada’s highest research chair appointment, is designed to attract and support world-renowned researchers
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standards, taking customers food orders at counter or at tables; prepares and calculates bills for payment. Accurately and with minimum error, processes guests orders in computer or POS system and accepts
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external stakeholders to create and distribute compelling content that highlights UBC Okanagan's teaching and learning activities and mission in a variety of mediums and formats, as appropriate
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 2 months ago
distribution of awards. Implementing plans for awards programs and related objectives. Planning and overseeing short and long range activities that support financial administration. Producing complex statistical
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technical set up, creating and distributing agendas, taking minutes, following up on action items, obtaining refreshments, managing guests Maintaining confidentiality and exercising discretion in handling