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daily menus and recipe ingredients Ensure correct portion size is distributed Move food to and from serving counter and food bars as required Replenish and rotate stock in merchandiser displays and on
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disposals, as required Assist in unloading and distributing incoming supplies and taking inventory Maintain work areas in a clean and orderly condition Make minor adjustments such as tightening screws
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, maintain, repair, inspect and test steam traps in the steam distribution system within buildings Service, maintain, make minor repairs such as motor replacement, valve and controls repair, etc., and perform
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