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and computer skills are essential, as this will be required for assisting in recipe writing, costing, delivery and stocktaking of products and in association with other HACCP tasks. You should have the
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solutions, agar plates etc.). This will require the accurate use of measuring devices such as balances and pH meter and sterilisation equipment such as serialisation ovens and autoclaves; Assist in
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relevant Manual Handling course. The ability to demonstrate communication and computer skills are essential, as this will be required for assisting in ordering of stocks, delivery and stocktaking of products
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Particle size characterisation (Mastersizer, Bettersizer, Zetasizer) FTIR/UV/VIS/NIR Spectrometry Rheology measurements Material mechanical testing (Zwick, Instron) Micro-Computer Tomography Helium