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in digital ethnography Excellent writing and communication skills Ability to work independently and manage a subproject Fluency in Danish (fieldwork will be conducted in Danish contexts) Proficiency in
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across disciplines. Our Research The Gerhart-Hines Group is broadly interested in how neuronal, hormonal, nutrient, and bioenergetic signalling pathways collectively orchestrate systemic energy
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micronutrients can compromise the nutritional value. This can be mitigated by applying milder forms of processing that do not fully refine ingredients and leave some of the native structure of the plant material
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research collaborations as part of the recruitment process, when UCPH considers it appropriate from a holistic consideration. You can read about the recruitment process at https://employment.ku.dk/faculty
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useful: www.ism.ku.dk (International Staff Mobility). Application procedure Your online application must be submitted in English by clicking ‘Apply now’ below. Furthermore, your application must include
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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the rural-urban nutrient cycle - Long-term field site with urban fertilizers and organic amendments, and Svensk Vatten – Studying the effects of different waste water treatment processes on the phosphorus