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                -rescue missions. This position will involve close collaboration with the PhD student at SDU who is developing technical building blocks that can support the research. A key feature of this position is a 
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                We are seeking highly motivated applicants for a 1-year postdoctoral position (with the possibility of 1-year extension) in the area of Goal-Oriented Semantic Communication and Edge Intelligence 
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                The Center for Quantitative Genetics and Genomics (QGG) has a leading position in research related to breeding for climate related traits like methane emissions and feed efficiency in cattle 
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                at the Copenhagen Section, Department of Computer Science, Aalborg University. It is enabled by a project funded by Digital Research Centre Denmark (DIREC), through its Next Generation of AI initiatives. The position 
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                trends in digitalization within biomanufacturing and Industry 4.0 enabling technologies. Responsibilities and qualifications Your overall focus will be to develop pedagogical and ethical AI tools (chatbots 
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                microscopy, and mammalian cell culture will be an advantage. As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized 
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                motivated candidate who has A PhD in agricultural science, crop modeling, agroecology, digital agronomy or similar Collaborative skills and ability to demonstrate commitment in teams A fondness of taking the 
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                and 2005 and utilising various methods from history, digital humanities, and cultural studies. The position is 2,5 years (30 months). The position is based at the Department of History and Classical 
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                The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure 
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                The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure