Sort by
Refine Your Search
-
approach to (1) better understand and steer refrigeration processes or packaging design by optimizing for product quality loss and waste, and (2) connect the improved quality preservation from digital twins
-
100%, starting January 2026 (negotiable) Proteins must fold correctly to function, and this process is tightly regulated by a network of chaperone proteins. At the heart of this network is Hsp90, a
-
reputation for carefully designed and precisely controlled experiments, high quality temporally and spatially resolved field experiments using particle image velocimetry combined with synchronised measurements
-
, interact with the other 4 PhD students of the project at ETHZ and TU Delft, and use state of the art methods such as Nanoindentation, Raman Spectroscopy, Digital Light Processing, Two-Photon Lithography
-
, you will: Design and perform fluorogenic and nano-photonic DyeCycling experiments. Write/adapt analysis code to process fluorescence trajectories and extract kinetic information. Evaluate bioconjugation
-
solid-state batteries. One of research topics is the method of flash-lamp annealing ( FLA, also called intense pulsed light or photonic curing ), which is used for thermal processing of thin films with
-
of the environment, including the role of humans, is as important as understanding the variety of processes in Earth and human history. The University of Basel has an international reputation for its outstanding
-
material processing and assembly strategies. Your tasks Study the triggered enzymatic crosslinking and disassembly of single biopolymer systems. Characterize the evolution of the structure of the biopolymers
-
candidate will engage in cutting-edge research in applied environmental microbiology. The research will focus on Microbial Ecology in the Anaerobic Digestion process. The candidate will work as part of
-
through the electronic application process. Each recommendation consists of two elements: A form to be filled out by the referee An additional letter with the referee’s comments Your referees