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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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experience working with EEG data is desired but not required We offer DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice
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resources. As this is a new group, you will actively shape its direction and growth alongside the PI, Dr. Thomas Crouzier, a recognized expert in mucin biology, biomaterials, and therapeutic innovation. Dr
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examines play and playful attitudes as vehicles for sociocultural transformations, innovation and development. The project considers play as a cultural asset that is tightly entangled with values, politics
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Post Doctoral Researcher in Human-Centered AI for Software Engineering, Department of Electrical ...
Empirical Software Engineering (EMSE). This position is funded by Innovation Fund Denmark Grand Solutions project “AI4SE1DK – Human-Centered Adoption of Artificial Intelligence for Software Engineering in
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”. Project description and qualifications The AM2PM project is funded by the European Union and targets the creation and use of smart technologies for designing, planning, and monitoring automated construction
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for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment
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A postdoc position in the Torben Heick Jensen lab, Aarhus University, Denmark: Mammalian Nuclear ...
Biology and Innovation, Protein Science, Cellular Health, Intervention and Nutrition. There are currently 75 full time scientific staff and 95 PhD students. The department is responsible for two educations
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and adipose biology, and indirect calorimetry Experience with the design of human studies related to cardiometabolism and weight regulation. Profound experimental skills in in vivo phenotyping A FELASA
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability