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install, repair, maintain, and operate heating, ventilation, air conditioning and other electromechanical equipment, equipment controls, and building management systems. Position Responsibilities Performs
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partnerships with educational institutions, government agencies, corporations, and non-profits. This role will play a key part in furthering CSHL’s leadership in science education worldwide. Position
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and stretching. ENVIRONMENTAL: Work environment can be seasonally hot & humid. Some exposure to cold in walk-in freezer, some exposure to out-of-doors conditions and noise. PSYCHOLOGICAL: Pressure due
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certification is a plus, but not required. The position demands a motivated self-starter who can work independently and as part of a team, with excellent writing, computer, and communication skills. Flexible
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Services department. The responsibilities of the supervisor will consist of participating and supervising cleaning duties throughout the Culinary Services operation, including ware washing, pot washing
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the interests and skills present in the laboratory and institution. A potential focus could be the intersection of nutrient processing and the neuroendocrine response to cancer as part of a fully funded research
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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discipline a plus. EXPERIENCE: 1-2 years of relevant working experience required. Experience working in a coordinator, administrator, or program manager role preferred. SKILLS: Excellent attention to detail as
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fellow will be part of a new Chemical Biology initiative at CSHL and will enjoy the highly intellectual and collaborative interactions at CSHL, including accessing CSHL conferences on cutting edge
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and analyzing RNA, DNA, and proteins. Hands-on experience with tissue processing, microscopy, and fluorescence-based detection techniques preferred. Proven ability to work on projects from their initial