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influencing the content of vitamin-active compounds and other nutrients in foods during processing. This work is conducted in conjunction with providing research advice to the National Danish Food Agency. We
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an innovative approach that utilize bacterial interactions and bacterial gene products to reduce or abolish virulence of the plant pathogen. You will become an integrated part of the research group of Professor
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primarily experimental, complemented by numerical modeling, and will be carried out within the “Fiber Optics, Devices, and Nonlinear Effects” group at DTU Electro. As a PhD student, you will be part of a
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