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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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populations in order to define sustainable harvest levels. In this PhD position, the candidate will work together with a team of researchers to assess sustainable levels of recreational harvest on willow
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energy due to their rapid growth combined witht their extensive biodiversity and alternative life histories. As part of a Norwegian Research Council funded research project we aim to develop strategies
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. Computing big datasets will be an essential part of the project. The following problems will be investigated: the effect of cryopreservation on sperm DNA modifications the effect of temperature