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and run within IMAU Ice and Climate research group. The created emulator can be used, for example, to rapidly provide precipitation fields for long-term (millennia) ice sheet simulations with changing
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part of our team, you will leverage state-of-the-art single-cell, spatial and organoid technologies in a collaborative and interdisciplinary environment. Research focus We welcome candidates with a
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Postdoctoral Research Engineer: Innovative Engineering and Automation for Single Cell Metabolomics 1
an attractive teaching and research environment, a collaborative atmosphere and a personal career-development track, including mentoring and support. Job Description Educational program A significant part of the
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technology. You can benefit from on-going research on innovative metabolomics, lipidomics and proteomics approaches for single cell analysis and exosome fractions. This project is part of the Biotech Booster
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associated ambition. For more information on this position, please contact dr.ir. Richard Loendersloot, r.loendersloot@utwente.nl. Screening is part of the selection procedure. The first job interviews are
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: 12 September 2025 Apply now Are you a data scientist interested in designing and implementing process-informed machine learning and uncertainties quantification methods? Join us as a postdoc and work
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acquire the right part of a specific course in a cost-efficient way. The aim of the project is to design new analytical and simulation models and solution approaches to support strategic and real-time
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, and other techniques. The project will hire a postdoctoral researcher, who will work in the GOLEM lab. Your tasks: In collaboration with the other team members, you will work on the creation of a
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: 12 September 2025 Apply now Join the faculty of Geosciences as a postdoctoral researcher! You will work on carbon turnover models and the fusion of data science forecasting methods with process-based
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dry fractionation and agglomeration trials to improve functionality of legume ingredients? Do you want to understand rheology of hydrated ingredient blends to predict extrusion behaviour for meat