41 density-functional-theory-dft-post Postdoctoral positions at Aarhus University in Denmark
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scientific foundation for animal welfare in Europe. The work will be part of projects in The European Partnership of Animal Health and Welfare. This will enhance your international professional network
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be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as
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cows through use of feed additives, and feed stuffs, that inhibit methane-producing microbes and fermentation. However, the potential animal welfare consequences of methane reducing feeding are under
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into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position
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wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have
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the position If you have any questions about the position, please contact Associate Professor Iben Lyskjær Heimann, mail: iben.lyskjar@clin.au.dk Your place of work will be the Department of Molecular
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities and salary range Natural
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure