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process modelling, experimental data, model parameters and modelling approaches in order to optimize design, analysis and operation of complete capture processes. The goal of the project is to develop
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use your skills to answer fundamental biological questions in health and disease. The successful candidate is expected to leverage their skills in proteomics and computational analysis to interrogate
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on the implementation of the European Commission’s Safe and Sustainable by Design (SSbD) framework. The position is based in Odense, Denmark, and part of the CEB JU-funded ALLIANCE project. The position is available
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for Food Allergy at DTU National Food Institute, you will be part of a dynamic and highly ambitious research and innovative environment, with many national and international collaborators from both academia
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in high-level conferences and publish in high-quality journals as part of your dissemination tasks. As a postdoc, you will mainly focus on: Developing advanced control strategies for buildings
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-society nexus. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. We also expect that you will take part in
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-society nexus. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. We also expect that you will take part in
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thereafter. The position is a fixed-term full-time position for 27 months. The Department of Biomedicine prioritises diversity and a good work environment, as this is a prerequisite for groundbreaking research
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academic excellence, diversity, and a healthy work environment. In an international and diverse research setting, dedicated researchers and staff work to generate new knowledge within key biomedical fields
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positions to join a newly established National Centre for Remanufacturing - reManuFactory. As part of the reManuFactory project, funded by the Danish Industry Foundation, you will collaborate closely with