37 deep-learning positions at The Ohio State University

  • day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives

  • recommends and helps implement course improvements; recommends strategic course adjustments and trains other advisors on how to teach course; mentors new advisors and provides leadership in advising community

  • year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying

  • year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying

  • The Ohio State University | Columbus, Illinois | United States | about 6 hours ago

    survey classes. Updates course materials and recommends and helps implement course improvements; recommends strategic course adjustments and trains other advisors on how to teach course; mentors new

  • , the AVP for Corporate Engagement, key faculty, and industry leaders. Foster an environment for the Career Advisory Board to share resources, learn best practices, and coordinate key external stakeholder

  • The Ohio State University | Columbus, Illinois | United States | about 7 hours ago

    day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives

  • year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying

  • The Ohio State University | Columbus, Illinois | United States | about 1 month ago

    of Biomedical Informatics (BMI) and the Pelotonia Institute for Immuno-Oncology (PIIO) are seeking a highly motivated Postdoctoral Scholar to work under the mentorship of Dr. Anjun Ma —a leader in deep learning

  • The Ohio State University | Columbus, Illinois | United States | 7 days ago

    year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying

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