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. The SHIELT project is in collaboration with Wageningen Food Biobased Research (WFBR) and various industrial partners. Your duties and responsibilities include: use experimental and literature data to develop
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will analyse data to establish links between in-vitro and in-vivo digestive behavior, metabolic and appetite responses of different ingredients; you will use the knowledge gained to better characterize
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curious scientist? Then this position may be ideal for you. In the group of Physics and Physical Chemistry of Foods , we are looking for an enthusiastic candidate for a four-year PhD trajectory on a project
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the breeding of complex resilience traits for several crops in different growing systems. This collaborative effort involves four universities and numerous companies. It encompasses scientific research, data