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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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sciences (AACSB, AMBA and EQUIS) . The Department of Law carries out knowledge dissemination, teaching and research within the fields of jurisprudence. The department is both nationally and internationally
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. Qualifications Applicants with experience in mixed methods, particularly digital methods, data scraping/analysis and qualitative research (Netnography and interviews) will be preferred. Proficiency in English and
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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, environmental or food) chemistry or a closely related discipline. The candidate should have experience with non-target screening (or metabolomics) of environmental contaminants and related data analysis, have
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and Nickel doing surface science experiment for the ammonia synthesis. We are currently further pursuing these systems continuing these fundamental surface science experiments (Science 383 (2024) 1357
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analytical chemistry and with a preference to a strong background in chemistry. Candidates with practical experience in non-target analysis and data analysis workflows, gas chromatography of very volatile
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Postdoctoral researcher in Environmental Analytical Chemistry, with a focus on non-target screeni...
, environmental or food) chemistry or a closely related discipline. The candidate should have experience with non-target screening (or metabolomics) of environmental contaminants and related data analysis, have
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Do you have a computational background and interest in developing novel tools for integrating structural biology data to understand regulation of disordered regions of proteins? Then the Viennet lab