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PhD (or be close to completion) in chemistry. This is a full-time, fixed-term post (36.25 hours per week) and is available for a period of 18 months starting on or around 1 September 2025 (and no later
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. This project is sponsored by an industry partner and has set milestones and deliverables. Candidates must hold a PhD (or close to completion) in a relevant field such as brewing science, malting science, yeast
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