Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
industry, the vast majority of ideas will fail. So, since inception, we’ve focused on continuous enhancement of our automated research platform and cutting-edge technology, allowing us to fail faster than
-
curious scientist? Then this position may be ideal for you. In the group of Physics and Physical Chemistry of Foods , we are looking for an enthusiastic candidate for a four-year PhD trajectory on a project
-
PhD Position on Climate Dynamics Faculty: Faculty of Science Department: Department of Physics Hours per week: 36 to 40 Application deadline: 15 May 2025 Apply now Join the Institute for Marine
-
Organisation Job description A PhD position is available for a four-year term as part of the recently awarded ERC Starting Grant for the IntensifiedCO2 project. The main objective of this project is
-
. This way, you can contribute to advancing the field of visual detection techniques. Your qualities You have: an academic degree in biology or plant biology; demonstrable experience with visual and
-
). Would you like to learn more about what it is like to pursue a PhD at Radboud University? Visit the page about working as a PhD candidate . Profile You have a Master’s degree in chemistry, biochemistry
-
skills, and you excel at stakeholder engagement and relationship management across disciplines and cultures. You also bring: A PhD in Virology, Microbiology, Biotechnology, or a related field; Over 10
-
Humanities Medical, Biomedical and Health Sciences Natural Sciences and Technology Who is it for? Scientists and scholars in the Kingdom of the Netherlands who obtained their PhD between three and seven years
-
& Research (WUR) and outside our organization. Your qualities you have a MSc/PhD in analytical chemistry, organic chemistry, food chemistry or comparable specialization. Knowledge of instrumental analysis
-
skills, and you excel at stakeholder engagement and relationship management across disciplines and cultures. You also bring: A PhD in Virology, Microbiology, Biotechnology, or a related field; Over 10