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radius of Ames, Iowa. The VFS team—comprising faculty veterinarians, residents, interns, and fourth-year veterinary students—provides individual animal and herd health services for beef and dairy cattle
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, including an equestrian center, 200-cow dairy facility, cold and warm water fish hatcheries, specialized classrooms and scientific laboratories, two state-of-the-art culinary arts teaching kitchens, child
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tradition of excellence in applied agricultural research and education for farmers and rural communities in crop production, animal sciences, horticulture, water quality, organic and conventional dairy, swine
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parallel interests in dairy cattle reproduction. Potential focus areas include but are not limited to reproductive health, ovarian function, estrus synchronization, and other reproductive technologies
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quality samples; assist with ongoing and future environmental and dairy production studies and outreach activities. Duties also include developing Extension exhibits, collecting, computing, and processing
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the feed center to make and deliver blended diets to hogs and dairy cattle Care of animals may include swine or dairy animals. Qualifications Minimum Qualifications: High school diploma/GED and a
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the American College of Veterinary Anesthesia and Analgesia (ACVAA) - https://acvaa.org/ . The residency is supported by board-certified specialists at the University of Melbourne, along with additional clinical
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serving are essential functions of the position. Scan, handle and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as
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- Farmer 2 Business Title: Milker - Knott Dairy Center Employee Type: Classified Position Details: The Opportunity: As the Milker at the Knott Dairy Center, you will be responsible for milking approximately
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Nature Careers | Northern British Columbia Fort Nelson, British Columbia | Canada | about 2 months ago
, when it was originally known as the Faculty of Agriculture. Its core research facilities (the Centre for Sustainable Food Systems at UBC Farm, Dairy Education and Research Centre, and the Food and