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would be based in St Luke’s campus in the Faculty of Health and Life Sciences but with some work carried out at the Streatham Campus. Dairy products are nutrient dense wholefoods that can contribute
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2025 Reference: RD-PHD-02-LS-MH-25 Project Title: Dietary strategies to reduce methane production in dairy cows and their effects on the rumen microbiome and metabolism Primary supervisor: Prof. Liam
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university and be part of a research group encapsulating research on silage science and ruminant nutrition. The University operates commercial dairy, beef and sheep enterprises. The team will also include
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