19 cyber-physical-systems PhD positions at Wageningen University and Research Center in Netherlands
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, you will examine the economic impact of various policy measures on agricultural businesses, supply chains, or broader economic systems. There are opportunities across multiple teams, so we can explore
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different species behave in swarms, how they use sensory cues from their environment, bringing new hindsight about the evolution of collective behaviour. You will deploy a multi-camera 3D tracking system in
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training programme on Regenerative Agriculture. The requirements to applicants is: You have: Background in soil sciences and agricultural sciences or related field; Experience in process-based modeling
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. The SHIELT project is in collaboration with Wageningen Food Biobased Research (WFBR) and various industrial partners. Your duties and responsibilities include: use experimental and literature data to develop
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? Are you a nutritionist or food technologist with interest in digestion, metabolism and the regulation of food intake? Then this PhD position may be of interest to you. Satiety is experienced as the
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at the very frontiers of knowledge on climate change, Earth’s climate system and climate feedbacks. Within its 10-year research programme, funded by NWO , EMBRACER brings together a wide range of world
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issues like climate change, biodiversity loss, and environmental degradation. We aim to understand the interactions within social-physical systems, considering land uses and diverse stakeholders. The chair
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and simulation techniques to reduce food waste and make food supply chains more sustainable? If your answer is “Yes!” to these questions, then this PhD position might be the perfect opportunity for you
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customer-oriented attitude and a great affinity with applied scientific research. A track record in executing life cycle assessments is a must. You should have excellent project management skills in
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an