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The research group Genetics and Physiology of Root Development studies crop root anatomical and architectural traits. Research is mainly focused on cereals including barley, wheat, and maize. We
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physics is required, ideally with knowledge of solid-state physics, as well as high motivation and a good command of English. What we offer: a modern, well-equipped workplace on the campus of the Technische
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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz- LSB@TUM), a legal foundation under civil law in Freising, is a research institution of the Leibniz
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