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equipment available in the lab. This individual will program and operate various metal additive manufacturing, and CNC machines to produce finished components, fixturing, and tooling integral
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offer recommendations that will enhance and advance the dining program. Proven ability to promote and manage change while also maintaining required services and supports at a high level of performance
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Open Date May 29, 2025 Description The Gaylord College of Journalism and Mass Communication at the University of Oklahoma is the No. 1 media program in the country, as ranked by the Broadcast Education
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responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign, and review work. Will be a problem solver to maintain a successful shift
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and assists/revises curriculum development and design Assists customers in promotional materials, design of courses, program content, and methodologies Tracks curricula in all steps of development
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of kitchen equipment & supplies Working knowledge of profit and loss statements Excellent verbal, listening, and written communication skills Ability to multitask Ability to plan a health conscience menu
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presentations and prepares research for publication. Supervises the preparation, identification, and cataloging of information and specimens. Interprets research specifications and develops a work plan that
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, Work-Study, Learn & Earn Student Jobs, OU Connect service listings, and the Student Job Location Program. Participates in special projects. Performs various duties as needed to successfully fulfill
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procedures. Develops and implements strategic goals for the lab and discusses with supervisor. Plans, develops, and directs new projects to include but not limited to program analysis and possible sources
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other relevant sources to identify individual needs. Develops a comprehensive case management plan that will address identified needs. Monitors, and evaluates treatment plans and progress. Facilitates