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farming systems, Europe’s reliance on a narrow set of crops puts both biodiversity and food security at risk. With this in mind, the EU-funded PROSPER project is turning to hardy, underused ‘orphan’ legumes
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diseases; epigenetic outcomes of nutritional conditions; dietary bioactives; neuroregulation of appetite and metabolism; dietary requirements; behavioral basis of energy balance; and crop improvement. Job
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work closely with faculty at Texas A&M AgriLife Research Center at El Paso, engaging in soil quality, water conservation, and horticulture research related to local crops such as pecans, pistachios, and
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members with strength in breeding, genetics/genomics, biotechnology, agronomy/agroecology, weed science and crop physiology. Faculty research programs are focused on improvement of traditional and emerging
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engagement with colleagues and stakeholders. Preferred: In-depth knowledge of agroecosystem modeling, crop physiology, and biogeochemistry. Appointment Information This is a 100% full-time Academic
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Medicine (https://www.irem.uzh.ch/en.html) combines cutting-edge stem cell and bioengineering research to advance regenerative therapies. Based on bio-inspired principles and novel biomimetic technologies
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Estrees Mons, Picardie | France | 2 months ago
the environment (https://www.bioecoagro.eu/ ). The team within the unit you will join addresses more particularly the genetic improvement of cultivated plants (miscanthus, pea) for the production
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agroecology, food science, and landscape architecture. Related areas of Departmental research strengths include crop physiology, soil health, climate change, organic agriculture, agronomy, and molecular biology
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of Plant Sciences in Tucson and is seeking a Research Technician. The lab's research program focuses on physiological and biochemical mechanisms able to confer heat and drought stress tolerance to crops. We
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Center, Waseca, MN performs field research with horticulture every summer. In 2026, crops will include, but are not limited to, onions, cauliflower, peppers, peas, and sweet corn. Under certain conditions